Finca La Pampa Has been around for over 100 years in the Pérez family but for 4 generations since 1945 they have been cultivating coffee. The farm is located in the alley of Acatenango, Chimaltenango, Guatemala between 1500 to 1700 meters above sea level. Mario Pérez is running the farm currently and has begun to move away from traditional family varietals of Bourbon, Typica, Pache, Caturra and Catuai. He has begun experimenting with Geishas and honey processed coffee which he entered in the Cup of Excellence placing 20th in 2018 with the Geisha varietal. They also placed 12th in 2009 and 23rd in 2010.